Karakteristik Mutu Sirup Buah Dengan Penggunaan Sari Buah Kelubi Dengan Gula …

ABSTRACT The sour-tasting kelubi fruit and the sweet-tasting fructose sugar can be combined to make syrup, a thick, high-sugar beverage product that also contains natural pumpkin pigment. The purpose of this research was to obtain the best concentration of kelubi fruit juice and fructose sugar in making kelubi fruit syrup. This research was conducted experimentally using a completely randomize…