Pengaruh Perbedaan Jenis Ikan Dalam Pembuatan Pempek Terhadap Penerimaan Kons…

ABSTRACT Fish is a food source of animal protein which is very useful for health. As a food ingredient, fish has many advantages over other animal protein sources. The purpose of this study was to determine the effect of different types of fish on the processing of pempek on the organoleptic characteristics produced. The experimental research method carried out experiments with the treatment o…