Pembuatan Sosis Analog Berbahan Dasar Tempe Dan Rebung

ABSTRACT The purpose of this research was to obtain the best formulation of analog sausage making based on tempeh and bamboo shoot in terms of nutritional value and sensory quality. The research used completely randomized design with five treatments and three replications. The treatments were a ratio of tempeh and bamboo shoot 100:0, 90:10, 80:20, 70:30, and 60:40. Data obtained were analyzed u…