Studi Perbandingan Keefektifan Kacang Kedelai Dan Pac Sebagai Koagulan Dalam …

ABSTRACT Research on river water treatment has been carried out using the coagulation-flocculation method by using of natural coagulants. Soybeans can be used as natural coagulants because they contain protein, and the results obtained will be compared with PAC coagulants. The purpose of this study was to determine the efficiency of using soybeans for turbidity and TDS removal in river water, …