Sifat Fisikokimia Dan Sensori Mi Kering Pati Sagu Modifikasi Heat Moisture Tr…

Noodles are one of the food products which are very popular and contain high carbohydrates. The main ingredient of noodles is wheat flour. Besides using wheat flour, dry noodles can also be made by using local ingredients, such as sago starch. Heat moisture treatment (HMT) modification sago starch and mung bean flour can be used as alternatives to reduce the use of wheat in making dry n…