Laccase (benzenediol:oxygen oxidoreductase, EC 1.10.3.2) belongs to a group of enzymes called blue copper proteins which are capable of oxidizing aromatic and non-aromatic compounds. The laccase enzyme can be produced by fungi. One of the fungi is Trichoderma asperellum LBKURCC1, that was isolated from the rhizosphere of cocoa plantations. Laccase activity is influenced by several factors, incl…