Karakteristik Profil Asam Amino Pada Daging Dan Jeroan Teripang Pasir (Holoth…

This study aims to determine the differences of proximate content and amino acid profile in meat and viscera of sea cucumber (Holothuria scabra). The research method used is experimental method that is doing proximate test and amino acid profil from different source of raw material i.e. meat and viscera of sea cucumber. The results showed that there are differences of proximate chemical content…