Evaluasi Mutu Ikan Selais (Cryptopterus Bicirchis) Asap Hasil Pengasapan Trad…

The research aimed to compare the quality of smoke flavored to the traditionally smoked catfish smoked catfish (Cryptopterus bicirchis). The research was using experimental method and composed as a randomized block design. There were two smoking methods, those were traditionally hot smoking and liquid smoking. The liquid smoke used for soaking the fish was varied to crude liquid smoke and redis…