Isolasi Bakteri Asam Laktat (Bal) Dari Makanan Khas Batak Naniura Ikan Jelawa…

Lactic acid bacteria (LAB) is a type of bacteria categorized as Generally Recognized as Safe (GRAS) because it is not dangerous to human health, so it has the potential to be a biopreservative. Naniura is one of the traditional Batak foods which involves a fermentation process in the manufacturing process and is thought to contain LAB . The aim of this research was to isolate LAB from Naniura j…