Lama Pencelupan Dalam Edible Coating Pati Biji Durian Terhadap Kualitas Jambu…

ABSTRACT The purpose of this research was to get the optimal immersion time of the durian seed starch in edible coating on the quality of crystal guava during storage. This research was conducted experimentally by using a completely randomized design with five treatments and three replications. The treatments in this research were P1 (30 second) P2 (60 second) P3 (90 second), P4 (120 second), …