Karakteristik Industri Kecil Menengah Pada Usaha Roti Di Kota Pekanbaru

This study aims to determine: (1) The origin of the factors of production of the bread industry in Pekanbaru which includes capital, raw materials, and labor. (2) How to market the results of the bread industry in the city of Pekanbaru. (3) Map of the distribution of the bread industry in the city of Pekanbaru. This study uses a quantitative descriptive method with a sample of 5 bread busin…