Karakteristik Tiga Jenis Mangga Terhadap Sifat Antidiabetes Pada Tikus Jantan…

Mango (Mangifera spp.) is a seasonal fruit with the largest fruit production and has high genetic diversity in Indonesia. Wild mangoes have economic value and great potential to produce high levels of antioxidants. Riau is known as one of the provinces that produces an abundant diversity of wild mangoes. The aim of this study was to determine the response characteristics of antidiabetic propert…