Studi Penerimaan Konsumen Terhadap Otak-Otak Ikan Mas (Cyprinus Carpio) Denga…

This research was aimed to evaluate the formulation of fish grilled cake coated from Cyprinus carpio. The parameter test was organoleptic, chemical analysis (protein content), and microbial analysis is total plate count (TPC). This research was used method of completely randomized designed non factorial (RAL) with 4 treatments, O0 (control), O1 (25% of meat fish), O2 (35% of meat fish), and O3 …