Usaha Tradisional Gula Merah(Saka) Berbahan Baku Tebu Di Nagari Matua Hilia K…

Brown sugar in Indonesia is generally made from palm water, but as the supply of palm water decreases, processors have switched to granulated sugar as a raw material. In Agam Regency, people use sugar cane water as a raw material and call it "saka". The various types of brown sugar available are due to low processing technology and the consistency of the traditional process. In Agam Regency, al…