Uji Aktivitas Antimikroba Ekstrak Air Dan Fraksi Gabungan Dari Kulit Buah Sem…

SUMMARY Watermelon (Citrullus vulgaris) is a fruit that contains a lot of nutrients such as protein, fat, vitamin A, vitamin B, vitamin C, iron, phosphorus and some amino acids that are beneficial for health. Watermelon tend to be consumed at the flesh of the fruit, while the white or skin thrown away so it is necessary to use the fruit skin. The purpose of this research is knowing antimicrobi…