Klasifikasi Tingkat Kematangan Buah Jeruk Dengan Metode Impedansi Dan Princip…

ABSTRACT This research is conducted to determine the differences between unripe, half-ripe and ripe oranges based on the structure of citrus fruits with different impedance values, real values, imaginary value, and phase angles values. The data obtained can be clustered using the Principal Component Analysis (PCA) multivariate statistical method. Taking impedance measurements using voltage fro…