IDA PUTRI YANI, NIM. 2210246707, Analysis of Good Agricultural Practices and Production Efficiency of Sago Farming in Riau Province, supervised by Djaimi Bakce and Syaiful Hadi. Sago is one of the alternative foods that has great potential as a source of carbohydrates, has high nutritional value and fiber content. Sago can be processed into various kinds of food products such as sago flour, sa…