Efektivitas Penambahan Sukrosa Terhadap Karakteristik Yoghurt Mangga (Mangife…

This research to determine to learn the function of lactat acid bacteria (LAB) in food. This research did among march until may 2016. Result from this research to make desaign course such as student worksheet (LKS) in biology SMA. This research did by 2 phases, field research and desaign course learning. Experiment mode used in this research. Making yoghurt mango started by pasteuritation procc…