Persepsi Dan Sikap Masyarakat Pedesaan Terhadap Produk Sagu Sebagai Bahan Pan…

The purpose of this research are : (1) To determine the characteristics of community (age, education level, number of dependents, income and access to information) in Kepulauan Meranti Regency; (2) analyzing the perceptions of rural communities on sago products as an alternative food in Kepulauan Meranti Regency; (3) analyzing the effect of characteristic on the perceptions of rural communities…