Pengaruh Penggunaan Kemasan Berbeda Terhadap Mutu Mie Sagu Konsentrat Protein…

This research was intended to determine the effect of different packaging on the catfish protein concentrate sagoo noodle fortified with microalgae (Chlorella sp.) and catfish oil (Pangasius hypopthalmus) during room temperature storage. The method used in this study was experimental andcomposedas non factorial completely random design. Those were three treatment, namely: A1 HDPE (high density …