Pembuatan Konsentrat Protein Dari Daun Katuk (Sauropus Androgynus)

ABSTRACT Katuk plants contain many active compounds in the form of high nutritional substances, antibacterial compounds, antioxidants and contain high beta carotene as an active substance for carcass color and increase vitamin A levels in broiler carcasses. The presence of high protein content in katuk leaves has the potential to be processed into protein concentrates. At the stage of maki…