Studi Penerimaan Konsumen Terhadap Dendeng Lumat Ikan Betok (Anabas Testudine…

Purpose Penalitian was to determine the level of consumer acceptance of jerky meat creamed fish African catfish using corn starch with a different amount, consisting of 4 levels namely Do (starch 100 g as a control), D1 (50g corn starch), D2 (100g of corn starch) , D3 (150 g of corn starch). Each level of repetition sebanayak 3 times, and the number of experiments in this study unit is 12 units…