Pengaruh Penambahan Maltodekstrin Pada Komposisi Minuman Serbuk Instan Hasil …

This study aims to determine the effect of the addition of maltodextrin on the composition of instant powder drinks produced by jackfruit seeds (Arthocarpus Heterophyllus Lamk.) As a design of student worksheet (LKPD) for X11 grade biotechnology material. This study used a factorial Completely Randomized Design (RAL) method consisting of 5 treatments and 3 replications, namely protein content u…