Implementasi Reduce, Reuse, Dan Recycle Pada Food And Beverage Produk Pastry …

This research was conducted to determine the implementation of reduce, reuse, and recycle in food and beverage products and pastry equipment in hotels. This research was conducted at Aston Sentul Lake Resort and Conference Center. The research method used in this study is qualitative descriptive. The data collection techniques used in this study are interviews, observations, and documentation. …