Pengaruh Jenis Kemasan Berbeda Terhadap Kualitas Petis Udang Rebon (Acetes Er…

ABSTRACT This study aims to determine the effect of different packaging on the quality of shrimp (Acetes erythraeus) paste during room temperature storage. The method used was an experimental method, namely a non-factorial randomized block design (RBD) with the treatment of HDPE (K1) plastic, glass bottles (K2) and aluminum foil (K3). The quality parameters tested in this study were organo…