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Ditemukan 2 dari pencarian Anda melalui kata kunci: author=Suherni Safitri Rangkut...
Umur Simpan Soyghurt Probiotik Sebagai Filler Cokelat Praline
The purpose of this study was to determine the shelf life of probiotic soyghurt as a filler of chocolate praline. This research used Completely Randomized Design (CRD) with 5 treatments, the duration of storage, respectively 0,1,2,3 and 4 weeks and three replications. The results showed that the storage time significantly affected the moisture content, total lactic acid bacteria and total lact…
- Edisi
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- ISBN/ISSN
- -
- Deskripsi Fisik
- vii, 54 hlm.:ill.; 29 cm
- Judul Seri
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- No. Panggil
- 06 03.113 (0024)
Penentuan Umur Simpan Soyghurt Probiotik Sebagai Filler Cokelat Praline
- Edisi
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- ISBN/ISSN
- 14124424
- Deskripsi Fisik
- Sagu agricultural science and technology journal, vol.12 No1 Maret 2013.hlm 34-40
- Judul Seri
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- No. Panggil
- 1300819
- Edisi
- -
- ISBN/ISSN
- 14124424
- Deskripsi Fisik
- Sagu agricultural science and technology journal, vol.12 No1 Maret 2013.hlm 34-40
- Judul Seri
- -
- No. Panggil
- 1300819
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah