Pengaruh Penambahan Tepung Ikan Biang (Ilisha Elongata) Terhadap Mutu Biskuit

Abstract Biscuits are a type of food that is rich in nutrients and is consumed by people of all ages. This study aims to determine the characteristics of the nutritional quality of biscuits with the addition of biang fish flour. The study used an experimental method with the addition of different biang fish flour, namely 0%, 2%, 4%, 6%, and 8%. The results showed that biscuits with the addition…