Persepsi Dan Sikap Masyarakat Perkotaan Terhadap Produk Sagu Sebagai Bahan Pa…

This research aims to : (1) Identify the characteristics of community in Pekanbaru city; (2) Identifying perceptions of urban communities on sago products as alternative food ingredients; (3) Analyzing the effect of characteristics on urban perceptions of sago products as alternative food ingredients; and (4) Analyze the attitude of urban communities to sago products as alternative food ingredi…