Karakteristik Fisiko-Kimia Konsentrat Protein Ikan Seluang (rasbora argyrotae…

Seluang fish (Rasbora argyrotaenia) is an economically valuable freshwater fish that can be found in river, lake, and swamp waters. The protein content in fresh seluang fish per 100 g is 21.49%. The purpose of this study was to obtain fish protein concentrate (FPC) from seluang fish and determine the physico-chemical characteristics of seluang FPC extracted with different solvents. The research…

Uji Sitotoksik Ekstrak Teripang Berunok (Paracaudinaaustralis)Terhadapselkank…

This study aims to determine the starch yield and extract yield of sea cucumber (P. australis), a bioactive chemical compound in the extract of the sea cucumber, and to evaluate the cytotoxic activity of the extract of P. australis against breast cancer cells (T47D). The research method used in this study was experimental, conducted through laboratory work that included preparation of sea cucum…

Potensi Pemanfaatan Substrat Bekasam Sebagai Biostarter Dalam Pengolahan Sosi…

The study aimed to determine the effect of adding fermented substrate as a biostarter in the processing of fermented fish sausage and to identify the optimal concentration of fermented substrate as a biostarter in this process. The research method was experimental, using a completely randomized design (CRD) with one factorial treatment consisting of four levels of fermented substrate concentrat…

Stabilitas Mikrobiologi, Kimia Dan Mutu Sensoris Yogurt Chlorella Selama Peny…

Yoghurt is a beverage that is included in probiotic products that are beneficial to human health, where yoghurt contains bacteria that are beneficial to the balance of microflora in the intestine stored at low temperatures with quality will decrease during storage. Chlorella sp. is a source of functional ingredients that have boactive compounds, colour enhancers as well as protein content. The …

Pengaruh Penambahan Tepung Ikan Toman (Channa micropeltes) Terhadap Karakteri…

Roti sobek adalah jenis roti yang berbentuk kasur, terdiri dari beberapa potongan kecil biasanya terdiri dari 6-12 potong roti yang digabungkan menjadi satu. Roti sobek memiliki kandungan protein yang rendah, salah satu cara untuk meningkatkan kadar protein roti sobek dengan memanfaatkan bidang perikanan adalah dengan menambahkan tepung ikan toman. Ikan toman memiliki kandungan gizi yang tinggi…

Pengaruh Fortifikasi Hidrolisat Protein Udang Rebon (Acetes Erythraeus) Terha…

Penelitian ini bertujuan untuk mengetahui pengaruh fortifikasi hidrolisat protein udang rebon terhadap mutu flakes dengan konsentrasi hidrolisat protein udang rebon berbeda. Metode yang digunakan dalam penelitian ini adalah eksperimen yaitu melakukan fortifikasi hidrolisat protein udang rebon pada flakes dengan rancangan acak lengkap (RAL) non faktorial yang terdiri dari empat taraf perlakuan y…

Karakteristik Hidrolisat Protein Kerang Darah (Anadara Granosa) Menggunakan E…

Blood cockle (Anadara granosa) is oneof the fisheryproducts that has a fairly good productivity level and can be processed into a wide variety of foods, one of which can be used as a food additive such as protein hydrolysate. Fish protein hydrolysate is a product resulting from the decomposition of fish protein into simple peptides and amino acids through the process of hydrolysis by enzymes, a…

Pengaruh Pemberian Getah Pepaya dengan Dosis yang Berbeda pada Pakan Terhadap…

This research was conducted for 60 days from March to May 2024 at the Laboratory of Aquaculture Technology, Faculty of Fisheries and Marine Sciences, Riau University. The purpose of this study was to determine the effect of papaya sap with different doses in feed on tilapia growth with a recirculation system, as well as to determine the best dose of papaya gum to increase tilapia growth. The re…

Mindset Anggota Kelompok Pembudidaya Ikan Tentang Kapasitas Penyuluh Perikana…

Fisheries extension is a learning process for capacity building. This study aims to analyze the mindset of fish farmer group members about the capacity of fisheries extension workers in West Sumatra Province. The method used was survey method. The number of respondents used as the object of this research was 34 people, which was considered sufficient to obtain research data on the mindset of fi…

Analisis Optimalisasi Penggunaan Input Budidaya Ikan Tapah (Wallago sp.) di K…

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2004110212

Potensi Agar Rumput Laut Merah (Gelidium Spinosum) Sebagai Inhibitor Alfa-Glu…

Gelidium spinosum is one type of red seaweed as raw material for agar because it has gel-forming properties and low sulfate content. Agar is one of the complex polysaccharide hydrocolloids, consisting of 3-linked β-D- galactopynosyl (G) and 4-linked 3,6 anhydro-α-L-galactopynosyl units. Polysaccharides play a role as functional food and neutraceutical. This study aims to determine the physic…

Fortifikasi Konsentrat Protein Ikan (KPI) Patin (Pangasius Sp.) Terhadap Mut…

Fish protein concentrate (FPC) is one of the fishery products that has been processed in increasing the nutritional value of a product. Catfish protein concentrate (Pangasius sp.) contains 75.31% protein. The objectives of the study were to determine the effect of patin protein concentrate fortification on the quality of instant cendol and to determine the right concentration to get the best qu…

Sistem Bagi Hasil Budidaya Ikan Dalam Keramba Jaring Apung Di Desa Buluh Cina

This research was conducted in Buluh Cina Village, Siak Hulu District, Kampar Regency, Riau Province with the aim of knowing the amount of investment, profits and comparing the profit sharing system in Buluh Cina Village with Law number 16 of 1964 concerning profit sharing. The population in this study is the owners of floating net cages in Buluh Cina Village who cultivate with a profit-sharing…

Analisis Pembiayaan Usaha Nelayan Tangkap Dari Sumber Nonformal Di Kecamatan …

Funding for fishermen's enterprises refers to the amount of costs required by fishermen for the procurement of investment goods and operational costs for fishing activities. Funding for fishermen's enterprises is sourced from various different channels. This research was conducted in May 2024 in Kuala Indragiri District, Indragiri Hilir Regency, Riau Province. The research has two objectives: f…

Pengaruh Bauran Pemasaran (Marketing Mix) Terhadap Keputusan Pembelian Konsum…

To be able to compete with other seafood restaurants, a marketing mix consisting of product, price, place, and promotion is needed to create a competitive advantage in consumer purchasing decisions. This research was conducted in September-October 2023 at Kateringpku seafood restaurant in Pekanbaru city. The purpose of this study was to determine the application of the marketing mix to seafood …

Pengaruh Pelarut Pada Ekstraksi Minyak Kepala Ikan Toman (Channa micropeltes)

This study aims to determine the effect of physical characteristics and the effect of using different solvents from the extraction of toman fish head oil. This research method is experimental using a non-factorial Completely Randomized Design (CRD) consisting of 3 treatment levels, namely Ethanol, Methanol and Nhexane solvents. The analysis parameters consisted of the calculation of the prop…

Aktivitas Extrak Kasar Enzim Katepsin Dari Daging Ikan Bujuk (Channa lucius) …

This study aimed to determine the optimal pH for cathepsin enzyme activity from the snakehead (Channa lucius) meat. The study method was an experiment using a completely randomized design with non-factorial treatments, involving different pH levels (5, 6, and 7) with three replications. The parameters tested in this study were cathepsin enzyme activity at different pH levels and protein concent…

Substitusi Tepung Tapioka dengan Tepung Buah Nipah (Nypa fruticans Wurmb) Ter…

Fish meatballs with tapioca flour substitution with nipah flour is a product innovation to maintain the quality of parang-parang fish meatballs. Nipah flour nipah fruit flour has good nutritional content that has the potential to be developed into alternative human foods. This study aims to provide information about the effect of substituting tapioca flour with nipah fruit flour on the quality …

Valuasi Ekonomi Wisata Bahari Dengan Travel Cost Method (TCM) Dan Contingent …

Romantic Beach, located in Serdang Bedagai Regency, precisely in Nagalawan Perbaungan Village, North Sumatra, this beach is between Cemara Beach and Kampung Nipah Mangrove tourism, because this beach has very beautiful white sand and is located around a large mangrove forest, this Romantic Beach become a tourist spot. This research was carried out at Romantic Beach Tourism, Deli Serdang Regency…

Keberlanjutan Perikanan Tangkap Ikan Tenggiri (Scomberomorus commersoni) Di N…

Nagari Air Bangis is the only nagari in the Sungai Beremas District and one of the coastal areas in West Pasaman Regency. This area has significant potential to contribute to its catch, one of which is the mackerel fish. This study aims to assess the sustainability status of the capture fisheries in Nagari Air Bangis. The data processing and analysis were conducted using Multi-Dimensional Scali…