Rasio Tepung Sagu Dan Ikan Motan (Thynnichthys Polylepis) Terhadap Karakteris…

Fish crackers is one of processed purpose with fish as the main ingredient besides additional flour or starch. This study was to get the best ratio between sago starch and motan fish. This research used a Complete Randomized Design Experiment with five treatments and three replications. The treatments were the ratio of sago starch : motan fish 90:10 (K1), 80:20 (K2), 70:30 (K3), 60:40 (K4), 50:…