Pengaruh Penambahan Ekstrak Rosela Pada Terasi Bubuk Udang Rebon (Acetes Eryt…

The effect of the addition of roselle extract on the shrimp paste of shrimp rebon (acetes erythraeus) to consumer acceptance has been done in july-july 2017. This study aims to find out the effect of the addition of roselle extract with different concentration on shrimp paste shrimp powder to consumer acceptance. The method used in this study is the experimental method that is conducting experi…