Kajian Mutu Surimi Udang Rebon (Acetes Erythraeus) Dengan Penambahan Protekta…

The purpose of this research is to determine the effect of the addition of different protectant to the quality of small shrimp surimi. The method used in this research is experimental method with Completely Randomized Design (CRD) non factorial with addition of different protectant which consists of 3 levels of treatment, i.e. S1 (without addition protectant), S2 (4% Sukrosa), and S3 (4% Sorbit…