Strategi Pengembangan Usaha Kecil Menengah (Ukm) Ayam Goreng (Fried Chicken) …

The purpose of this study is to find out how the appropriate alternative strategy to be applied in the development of Small and Medium Enterprises (SMEs) fried chicken in District Tampan. This research uses primary data and secondary data. Primary data obtained directly from business actor of fried chicken and secondary data obtainedfrom Department of Cooperatives and SMEs Pekanbaru City.I…