Studi Penerimaan Konsumen Terhadap Nori Rumput Laut (Echeuma Cottonii) Dengan…

This study aims to determine consumer acceptance of nori seaweed that has been added fish protein concentrate cork (KPI) with the different treatments. The design used was Completely Randomized Design (RAL) with nori without addition of KPI (N0) , nori addition of 5% KPI (N1), and nori addition of 10% KPI (N2) treatment. The parameters tested were consist of organoleptic and proximate test. Pro…