Studi Penerimaan Konsumen Terhadap Sambal Terasi Udang Rebon (Acetes Sp.) Ins…

ABSTRACT The purpose of this study was to determine the proximate difference of instant shrimp paste shrimp paste (Acetes sp.) with the addition of different types of chili and to determine the level of consumer acceptance of making instant chili paste with different types of chili treatment. The method used is an experimental method by conducting experiments on consumer acceptance of the …