Karakteristik Fruit Leather Mangga-Rosella Dengan Konsentrasi Karagenan Berbeda

ABSTRACT Making fruit leather needs to be added hydrocolloids to improve plasticity that often occurs, especially in raw materials that contain low pectin, such as mango and rosella. One solution that can be done is to add ingredients that have good plasticizing properties, such as carrageenan. The study aimed to obtain the best concentration of carrageenan in the manufacture of fruit leather.…