Pemanfaatan Wortel (Daucus Carota L.) Dalam Pembuatan Es Krim Dengan Penambah…

Ice cream is a type of semi-solid food made by freezing ice cream flour from sugar, a mixture of milk, animal or vegetable fat, with or without other food additives permitted. The purpose of this study was to determine the effect of the addition of carrot (Daucus carota L.) and kasturi orange (Citrus microcarpa B.) in making ice cream on the quality and sensory properties of ice cream in accord…