Pemanfaatan Tepung Pisang Kepok Dan Buah Nangka Kering Dalam Pembuatan Snack Bar

The purpose of this study was to get the best combination of kepok banana flour and dried jackfruit in a snack bar. The research used experimental method by using a complete randomized design (RAL) with five treatments and three replications. The treatments were TN1 (kepok banana flour 80% and dried jackfruit 20%), TN2 (kepok banana flour 70% and dried jackfruit 30%), TN3 (kepok banana flour 60…