Studi Penerimaan Konsumen Terhadap Bakso Kerang Darah (Anadara Granosa) Denga…

Abstract This study aims to determine consumer acceptance of blood clam meatballs with different amounts of binder. The treatment consisted of (KD1) 50 g tapioca flour adding 500 g blood clam meat, (KD2) 75 g tapioca flour adding 500 g blood clam meat, (KD3) 100 g tapioca flour adding 500 g blood clam meat, and (KD4) 125 g tapioca flour adding 500 g blood clam meat. The analysis parameters obs…