Edible Coating Pati Sagu Dengan Penambahan Minyak Atsiri Jahe Merah Terhadap …

ABSTRACT The purpose of this research was to get the optimal concentration of red ginger essential oil in edible coating of sago starch on the physico-chemical and sensory of fresh-cut crystal guava during storage. This research was conducted experimentally by using a completely randomized design with five treatments and three replications. The treatments in this research were P0 (0% red ginge…