Pembuatan Edible Coating Dari Pati Biji Durian Sebagai Pelapis Bolu Kemojo

Compared to the content of other plants, durian seeds contain high starch. The high amylose and amylopectin components in durian seed starch are considered to be sufficiently proeffective to be used as a base material in edible coating which can be consumed. The use of glycerol has a role as a plasticizer in improving the properties of good permeability as an edible layer. This study aims to kn…