Pemanfaatan Buah Nanas Dan Buah Pisang Kepok Dalam Pembuatan Fruit Leather

ABSTRACT The purpose of the study was to get the best combination of pineapple (Ananas comosus L. merr) and banana kepok (Musa paradisiaca) in making fruit leather. The research used a Complete Randomized Design (CRD) with 4 treatments and 4 replications. The treatments were NP1 (Pineapple 20% : kepok banana 80%), NP2 (Pineapple 30% : kepok banana 70%), NP3 (Pineapple 40% : kepok banana 6…