The purpose of this research was to obtain the best concentration ratio of stabilizer CMC and arabic gum in making of avocado velva. This research used Completely Randomized Design (CRD) Experiment with five treatments and three replications followed by DNMRT test at 5% level. The treatments in this research was CG1(stabilizer CMC : arabic gum= 0:1), CG2 (stabilizer CMC : arabic gum= 1:2), CG3 …