Pengaruh Penggunaan Larutan Caco3 Terhadap Nilai Gizi Pati Biji Durian

Durian (Durio zibethinus Murr) is one of plantation which know for long time ago by societies and in general only us the fruits. Most of societies are consume fruit of durian until produce rubbish like seeds and skins of durian. The purposes of this research were to take advantage the rubbish of durian seeds become essence and then analyse the nutrient and test of organoleptic essence that has …