This research aimed to determine the growing resistance of isolates of lactic acid bacteria isolated from the processing of solid waste of soy milk against antibiotics and salt. This study was experimentally conducted to test the resilience of LAB isolates L. pentosous strain Lac.18, L. plantarum strain SRCMC, L. plantarum strain VP_1.1, L. plantarum strain VP_3.3, L. casei strain IMAU.5165, an…