Pengaruh Penambahan Tawas Dan Lama Perendaman Terhadap Perubahan Mutu Ikan La…

This study was aimed to determine the best concentration of alum and immersion time on the changes of sword fish (Trichiurus savala) quality. This research was carried out in 3 stages, namely 1) sample preparation and analysis of the chemical content of sword fish, 2) immersion of sword fish in alum solution, 3) observation with organoleptic test, proximate analysis and pH. The method used was …