Stabilitas Emulsi Dan Sifat Sensori Mayones Dari Virgin Coconut Oil Dengan Be…

ABSTRACT Mayonnaise is a semi-solid emulsion made by mixing ingredients such as vegetable oil, egg yolks, and other food ingredients with or without adding food additives. One of the vegetable oils commonly used in making mayonnaise is VCO (virgin coconut oil) which contains healthy fats and is suitable as the main ingredient for making mayonnaise. In this study, the treatment was the addi…