Pengaruh Lama Fermentasi Terhadap Kadar Alkohol Tapai Pulut Putih (Oryza Sati…

This study aims to study fermentation with alcohol content of tapai pulut putih (Oryza sativa glutinosa) based on conventional biotechnology concepts and fermentation time on alcohol content of tapai pulut putih (oryza sativa glutinosa) as a module designed on conventional biology class XII high school concepts. The research method consisted of two preparations, namely the making of Tapai Pulut…