Efektifitas Buah Asam Kandis (Garcinia Diocia Blume) Sebagai Bahan Penggumpal…

The purpose of this study was to obtain the best concentration from kandis acid as a coagulant agent and preservative in tofu product. This research used a Completely Randomized Design with six treatments and three replications, followed by Duncan’s New Multiple Range Test at level 5%. The treatment of this research were AK1 (the concentration of the kandis acid solution 7,5%), AK2 (the conce…