Pemanfaatan Tepung Pisang Raja Sebagai Bahan Baku Pembuatan Non-Flaky Crackers

The purpose of this research was to get the best formulation of wheat and king banana flour in making of non-flaky crackers. This study used Completely Randomized Design with five treatments and three replications. The treatments for this study were TR1 (100 g wheat), TR2 (45 g wheat : 55 g king banana flour), TR3 (30 g wheat : 70 g king banana flour), TR4 (15 g wheat : 85 g king banana flour),…